30" Bosch 500 Series Double Wall Oven In Stainless Steel - HBL5651UC
$4,999.00 CAD
WAS $5,999.00
Sale Ends 11-12-2024
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Genuine European Convection for Even Baking Results on Mutliple Levels. Wall Ovens are Compatible with Most Competitors' Cut-Outs. Heavy-duty Metal Knobs for a Premium Look and Feel. The Wall Oven is Designed to be Installed Flush with your Cabinetry.
Design
Heavy-duty Metal Knobs
Performance
- 10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
- Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
- Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
- Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
- Temperature Conversion for Convection Cooking
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
Convenience
- Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
Capacity
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
Dimensions & Weight | |
---|---|
Power cord length (in) | 50' |
Product packaging dimensions (HxWxD) (in) | 53 7/8' x 34' x 31 1/2' |
Required cutout size (HxWxD) (in) | 49 3/4' - 51 1/2' x 28 1/2' x 23 1/2' |
Overall appliance dimensions (HxWxD) (in) | 52 1/16' x 29 3/4' x 23 1/2' |
Net weight (lbs) | 294 lbs |
Gross weight (lbs) | 328 lbs |
Installation Requirements | |
Frequency (Hz) | 60 Hz |
Fuel Type | Electric |
Volts (V) | 240/208 V |
Current (A) | 40 A |
Watts (W) | 8,600 W |
Connectivity | |
Approval certificates | CSA |
Oven Performance | |
Convection Element Wattages cavity 1 (W) | 2,000 W |
Broil Element Wattages cavity 1 (W) | 3,800 W |
Bake Element Wattages cavity 1 (W) | 2,400 W |
General Properties | |
Cleaning Type | , Self Clean |
Number of interior lights | 1 |
Included accessories | 2 x Oven racks /upper, 2 x Oven racks /lower |
Cooking method second cavity | Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |