30" Bosch 4.6 Cu. Ft. 500 Series Single Wall Oven In Stainless Steel - HBL5451UC
$3,649.00 CAD
WAS $4,259.00
Sale Ends 25-06-2025
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Highlights
Metal knobs for stylish control
Ovens feature heavy duty metal knobs for temperature changes and cooking modes.
Convection Multi-Rack for even baking on all racks
Convection Multi-Rack (Convection Pro) has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.
Grill inside with the Broil mode
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.
Special Features
- Metal knobs:for stylish control, temperature changes and cooking modes.
- Convection Multi-Rack:uses a third heating element and fan to evenly circulates air around the cavity so you get consistently even results.
- Broil:intensely heats from the upper element to deliver the perfect char
| Dimensions & Weight | |
|---|---|
| Power cord length (in) | 50' |
| Product packaging dimensions (HxWxD) (in) | 31 1/4' x 34' x 31 1/2' |
| Required cutout size (HxWxD) (in) | 27' - 28 5/8' x 28 1/2' x 23 1/2' |
| Overall appliance dimensions (HxWxD) (in) | 29' x 29 3/4' x 23 1/2' |
| Net weight (lbs) | 160 lbs |
| Gross weight (lbs) | 177 lbs |
| Installation Requirements | |
| Fuel Type | Electric |
| Plug type | Fixed connection, No plug |
| Frequency (Hz) | 60 Hz |
| Volts (V) | 240/208 V |
| Watts (W) | 5,000 W |
| Current (A) | 30 A |
| Connectivity | |
| Approval certificates | CSA |
| Oven Performance | |
| Convection Element Wattages cavity 1 (W) | 2000 W |
| Broil Element Wattages cavity 1 (W) | 3800 W |
| Bake Element Wattages cavity 1 (W) | 2400 W |
| General Properties | |
| Interior Lights - cavity 1 | 1 |
| Timer settings | Alarm, Off, On, timer |
| Included accessories | 2 x Oven racks /upper |
| Cleaning Type | Self Clean |
| Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |