27" Bosch 800 Series Single Wall Oven In Stainless Steel - HBN8451UC

SKU : HBN8451UC

$3,699.00 CAD
WAS $4,399.00
Sale Ends 09-10-2024

Literature

Dampened Hinges Softly and Quietly Guide the SmoothClose Door Shut. Touch Control with SteelTouch™ Buttons Makes Operating the Oven Easier. Wall Ovens are Compatible with Most Competitors' Cut-Outs. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. The Wall Oven is Designed to be Installed Flush with your Cabinetry. 

Design

Touch control with SteelTouch™ Buttons for Easier Operation of the Oven

Performance

  • 12 Specialized Cooking Modes - Gourmet Cooking Made Easy
  • Custom Cooking Modes: Pizza, Pie, Warm and Proof
  • Genuine European Convection
  • Temperature Conversion for Convection Cooking
  • Meat Probe Takes Guesswork out of Cooking
  • Fast Preheat Reduces Preheat Time

Efficiency

EcoClean™ 2-Hour Self-Clean Cycle

Convenience

  • Two Oven Lights to Better Monitor Cooking Progress
  • Timer with Cook Time and Delay Start Function
  • Extra Large Door Window for Easy Monitoring of Cooking Process
  • Star-K certified. 100°-450° F

Capacity

Recessed 8 Pass Broil Element for Increased Capacity and Safety

Dimensions & Weight
Power cord length (in)50'
Product packaging dimensions (HxWxD) (in)31 1/4' x 34' x 31 1/2'
Required cutout size (HxWxD) (in)27' - 28 5/8' x 25 1/2' x 23 1/2'
Overall appliance dimensions (HxWxD) (in)29' x 26 3/4' x 23 1/2'
Net weight (lbs)148 lbs
Gross weight (lbs)164 lbs
Installation Requirements
Fuel TypeElectric
Frequency (Hz)60 Hz
Plug typeFixed connection, No plug
Volts (V)240/208 V
Current (A)30 A
Watts (W)5,000 W
Connectivity
Approval certificatesCSA
Oven Performance
Convection Element Wattages cavity 1 (W)2000 W
Broil Element Wattages cavity 1 (W)3800 W
Bake Element Wattages cavity 1 (W)2400 W
General Properties
Interior Lights - cavity 12
Timer settingsAlarm, Off, On, timer
Included accessories3 x Oven racks /upper, 1 x Temperature probe /upper
Cleaning TypeSelf Clean
Oven Convection Cooking System3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming